Made from the base of Rushkinoff vodka, triple-distilled in a copper still in Mallorca from top-grade grain alcohol and water sourced from the Tramuntana Mountains. A natural caramel extract and a solution of water and cane sugar are then added.

The result is a smooth and refined caramel liqueur with a delicate flavor and an elegant aftertaste. It has a transparent color and a well-balanced density. Its aroma is rich in caramel, with notes of vanilla and honey.

Perfect to enjoy ice cold, either as a shot or served over ice.