Kota Pandan Liqueur is an exceptional spirit that highlights the unique aromas of the pandan plant, an aromatic plant widely cultivated and highly valued in Southeast Asia.
Kota Pandan Liqueur captures the essence of this remarkable plant, offering a refined tasting experience with notes of vanilla, almond, and sweet buttery biscuit. Perfect for creative cocktails, it brings a touch of Asian elegance to every sip.
This plant is known for its long, slender leaves that exude a delicate and distinctive fragrance, reminiscent of vanilla, almond, and butter.
Because of these aromatic qualities, it is often referred to as “the vanilla of Asia.” It is widely used in dishes and beverages across Indonesia, Sri Lanka, Thailand, Bali, Vietnam, the Maldives, and India, adding depth and character to traditional recipes.
With over 750 species found across Asia, Africa, and Oceania, pandan plays a significant role in the culinary traditions of these regions.
Kota Pandan Liqueur is an exceptional spirit that highlights the unique aromas of the pandan plant, an aromatic plant widely cultivated and highly valued in Southeast Asia.
Kota Pandan Liqueur captures the essence of this remarkable plant, offering a refined tasting experience with notes of vanilla, almond, and sweet buttery biscuit. Perfect for creative cocktails, it brings a touch of Asian elegance to every sip.
This plant is known for its long, slender leaves that exude a delicate and distinctive fragrance, reminiscent of vanilla, almond, and butter.
Because of these aromatic qualities, it is often referred to as “the vanilla of Asia.” It is widely used in dishes and beverages across Indonesia, Sri Lanka, Thailand, Bali, Vietnam, the Maldives, and India, adding depth and character to traditional recipes.
With over 750 species found across Asia, Africa, and Oceania, pandan plays a significant role in the culinary traditions of these regions.