A one-of-a-kind sugarcane-based liqueur, made from molasses and distilled in a column still at around 65°. Fresh seedless jalapeños are added to the alcohol and macerated for 45 to 60 days.

After maceration, the liquid is filtered and the alcohol level is reduced to 30° using pure water. Brown sugar is added at the end of the process, resulting in a perfectly balanced spirit with round, warm, and spicy notes.

This liqueur comes from an ancestral recipe of the Pacheco family, kept secret for generations and bottled for the very first time exclusively for BBC Spirits.

Tasting Notes

Crystal-clear appearance, with an earthy, herbal nose dominated by jalapeños.

On the palate, it strikes a perfect balance between warmth, spicy heat, and soft sweetness, while the finish is long and lingering with a bold, spicy kick.